Vít Hrachový, Anna Hrachová - Dining and tableware in the Kingdom of Castile during 13-14 century A.D.¶
Contents:
- 1. Revision history
- 2. Abstract
- 3. Siete partidas by Alfonso X.
- 3.1. Partida 2, Book 5, Law 2: A King Should Be Temperate in Eating and Drinking
- 3.2. Partida 2, Book 5, Law 4: A King Should Perform His Actions With a Good Demeanor
- 3.3. Partida 2, Book 7, Law 5: What Should Be Taught the Sons of Kings, in Order That They May Be Elegant and Cleanly
- 3.4. Partida 2, Book 7, Law 6: The sons of Kings Should Be Temperate in Drinking Wine
- 3.5. King’s stewards, Partida 2, Book 9, Law 11
- 3.6. King’s butlers, Partida 2, Book 9, Law 12
- 3.7. Knights should be temperate, Partida 2, Book 21, Law 19
- 3.8. Castles food provisions, Partida 2, Book 18, Law 10
- 3.9. Royal navy food provisions, Partida 2, Book 24, Law 9
- 4. Cookbooks
- 5. Food depictions in contemporary manuscripts
- 6. Food storage
- 7. Cooking
- 8. Serving
- 8.1. Utility materials
- 8.2. Table composition
- 8.3. Table and feast depictions
- 8.4. Standing or sitting? Benches, seats, chairs, pillows.
- 8.5. Table and tray stand
- 8.6. Table cloth
- 8.7. Towel
- 8.8. Spoon
- 8.9. Knife
- 8.10. Dining Fork
- 8.11. Toothpick
- 8.12. Serving bowl
- 8.13. Dish for meals
- 8.14. Drinking bowl (tea?)
- 8.15. Tray
- 8.16. Plate
- 8.17. Carafe
- 8.18. Bottle
- 8.19. Goblet and beaker
- 8.20. Salt cellar
- 8.21. Jug
- 8.22. Wineskin
- 8.23. Funnel
- 8.24. Pitcher
- 8.25. Amphora
- 8.26. Basket
- 9. Hygiene
- 10. Figures
- 11. Index of sources and literature
- 12. Sources
- 13. Literature
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