Dining and tableware in the Kingdom of Castile during 13-14 century A.D.
This is future article synopsis
Siete partidas by Alfonso X.
Royal dining, Partida 2, Book 5, Law 2,4
Royal dining, Partida 2, Book 7, Law 5, 6
King's stewards, Partida 2, Book 9, Law 11
Castles food provisions, Partida 2, Book 18, Law 10
Royal navy food provisions, Partida 2, Book 24, Law 9
Cookbooks
Sources:
Libre de Sent Sovi
Andalusian cookbook
Book of scents and tastes (Syrian cookbook)
Food types:
Dry foods
Wet foods
Drinks
Alcoholic
Non-alcoholic
Food depictions in contemporary manuscripts
Cantigas de Santa Maria
Libro de acedrex, dados e tablas
Golden Hagaddah
Rylands Haggadah
Bayaad wa Rijad
Al-Makamat lil-Hariri
…
Food storage and transport
Cooking
Brazier
Spit roast
Pan
Cauldron
Tripod
Pottery
Tagine
Pots
Whetstone
Knive
Fork
Hook
Mortar
Skewer
Scoop
Apron
Serving
Low social class
Wood
Ceramics
Middle social class - townsfolk
Wood
Ceramics
Metal
High social class - nobility and royalty
Wood
Metal
Glass
Ceramics
Lustreware
Stoneware
Table and feast depictions in CSM, LJ, LAM?
Standing or sitting? Benches, seats, chairs, pillows.
Table
Table cloth
Napkin
Spoon
Knive
Forks (Greek and Byzantine sources)
Toothpick
Decorated cases for eating utensils
Glass/Pottery/Wood/Metal
Serving bowls
Dish for meals
Drinking bowls (tea?)
Trays
Plates
Carafe
Bottles
Goblets and beakers
Salt cellars
Jugs
Vats
Wineskins
Pitchers
Amphoras/Tinajas
Casks
Hygiene
Aquamanile
Basin
Towel
Perfume sprinkler
Mouth wash flask
Linen cloth, tooth powder