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Dining and tableware in the Kingdom of Castile during 13-14 century A.D.
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Siete partidas by Alfonso X.
- Royal dining, Partida 2, Book 5, Law 2,4
- Royal dining, Partida 2, Book 7, Law 5, 6
- King's stewards, Partida 2, Book 9, Law 11
- Castles food provisions, Partida 2, Book 18, Law 10
- Royal navy food provisions, Partida 2, Book 24, Law 9
Cookbooks
Sources:
- Libre de Sent Sovi
- Andalusian cookbook
- Book of scents and tastes (Syrian cookbook)
Food types:
- Dry foods
- Wet foods
- Drinks
- Alcoholic
- Non-alcoholic
Food depictions in contemporary manuscripts
- Cantigas de Santa Maria
- Libro de acedrex, dados e tablas
- Golden Hagaddah
- Rylands Haggadah
- Bayaad wa Rijad
- …
Cooking
- Brazier
- Grate
- Pans
- Cauldrons
- Tripods
- Pottery
- Tagine
- Pots
- Knives
- Forks
- Hooks
Serving
- Table and feast depictions in CSM, LJ, LAM?
- Standing or sitting? Benches, seats, chairs, pillows.
- Tables
- Table cloth
- Napkins
- Spoons
- Knives
- Forks (Greek and Byzantine sources)
- Glass/Pottery/Wood/Metal
- Serving bowls
- Dish for meals
- Drinking bowls (tea?)
- Trays
- Plates
- Carafe
- Bottles
- Goblets and beakers
- Jugs
- Vats
- Wineskins
- Pitchers
- Amphoras/Tinajas
- Casks
Hygiene
- Aquamanile
- Basin
- Towels
- Perfume sprinklers
- Mouth wash flasks
- Linen cloth, tooth powders