Kastílie 1312

This is future article synopsis

• Royal dining, Partida 2, Book 5, Law 2,4
• Royal dining, Partida 2, Book 7, Law 5, 6
• King's stewards, Partida 2, Book 9, Law 11
• Castles food provisions, Partida 2, Book 18, Law 10
• Royal navy food provisions, Partida 2, Book 24, Law 9

Sources:

• Libre de Sent Sovi
• Andalusian cookbook
• Book of scents and tastes (Syrian cookbook)

Food types:

• Dry foods
• Wet foods
• Drinks
  • Alcoholic
  • Non-alcoholic

• Cantigas de Santa Maria
• Libro de acedrex, dados e tablas
• Golden Hagaddah
• Rylands Haggadah
• Bayaad wa Rijad
• Al-Makamat lil-Hariri
• …

• Brazier
• Spit roast
• Pan
• Cauldron
• Tripod
• Pottery
  • Tagine
  • Pots
• Whetstone
• Knive
• Fork
• Hook
• Mortar
• Skewer
• Scoop
• Apron

• Low social class
  • Wood
  • Ceramics
• Middle social class - townsfolk
  • Wood
  • Ceramics
  • Metal
• High social class - nobility and royalty
  • Wood
  • Metal
  • Glass
  • Ceramics
  • Lustreware
  • Stoneware

• Table and feast depictions in CSM, LJ, LAM?
• Standing or sitting? Benches, seats, chairs, pillows.
• Table
• Table cloth
• Napkin
• Spoon
• Knive
• Forks (Greek and Byzantine sources)
• Toothpick
• Decorated cases for eating utensils
• Glass/Pottery/Wood/Metal
  • Serving bowls
  • Dish for meals
  • Drinking bowls (tea?)
  • Trays
  • Plates
  • Carafe
  • Bottles
  • Goblets and beakers
  • Salt cellars
  • Jugs
  • Vats
  • Wineskins
  • Pitchers
  • Amphoras/Tinajas
• Casks

• Aquamanile
• Basin
• Towel
• Perfume sprinkler
• Mouth wash flask
• Linen cloth, tooth powder